Grilled Shrimp and Chorizo Skewers
18 mins (prep 10, cooking 8)
16 ingredients
4 servings
This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it on a stovetop grill pan and it turns out fine, though be sure to really compact it so they don't fall off)

Categories:  served-hot , seasonal , spanish , north-american , shrimp , mexican , taste~mood , quick , spicy , spring , time-to-make , holiday , <-30-mins , portuguese , european , easy , presentation , main-dish , pork-sausage , shellfish , pork , meat ,
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Serving Size (161.27 g)
Servings 4
Amount per Serving
Calories 483.82 Calories from Fat 308.25
% Daily Value *
Total Fat 34.25g 210.76%
Saturated Fat 12.31g 246.26%
Trans Fat 0.0g %
Cholesterol 75.62mg 100.83%
Sodium 1143.49mg 190.58%
Total Carbohydrate 19.52g 26.03%
Dietary Fiber 4.1 g 65.63%
Sugars 2.43 g %
Protein 28.05g 224.42%
Vitamin A 4222.93IU% Vitamin C 207.4mg%
Calcium 419.54mg% Iron 15.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large shrimp, coarse salt, roasted red pepper, fire-roasted tomatoes, seedless cucumber, celery ribs