Grilled Shrimp and Noodle Salad
35 mins (prep 30, cooking 5)
12 ingredients
4 servings
Just found this in my new Food Network Magazine and it looks so good. We love shrimp, rice noodles and salads and putting them all together has got to be a winning combo. Just a reminder to be careful, Sriracha (which can be found in Asian markets) can be hot so unless you like that, it might be wise to start with less, maybe even 1/2 tsp and taste test before adding more. After making this as a light dinner on a hot garden working day I think I'd add some grated ginger to it for a little bite next time.

Categories:  <-60-mins , time-to-make ,
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Serving Size (120.85 g)
Servings 4
Amount per Serving
Calories 111.26 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 9.96%
Saturated Fat 0.04g 0.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1614.41mg 269.07%
Total Carbohydrate 21.58g 28.77%
Dietary Fiber 4.11 g 65.83%
Sugars 4.24 g %
Protein 8.5g 68.0%
Vitamin A 1747.76IU% Vitamin C 177.24mg%
Calcium 384.64mg% Iron 12.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, light brown sugar, sriracha sauce, shrimp, medium carrot