Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce


food network
75 mins (prep 60, cooking 15)
23 ingredients
4 to 6 servings


Categories:  rice , shrimp , french , saucepan , spring , sauce , deep--frying , southern , winter , main-dish , poaching , fall , summer , grilling , onion ,
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Ingredients

Nutrition

Serving Size (141.62 g)
Servings 4
Amount per Serving
Calories 363.38 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 95.89%
Saturated Fat 7.67g 153.43%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 2901.31mg 483.55%
Total Carbohydrate 50.25g 67.0%
Dietary Fiber 9.61 g 153.74%
Sugars 2.96 g %
Protein 9.75g 77.97%
Vitamin A 6920.53IU% Vitamin C 8.09mg%
Calcium 236.17mg% Iron 8.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, chopped garlic, freshly ground white pepper, cooked, medium-grain rice, finely chopped, mirliton, or, remoulade sauce, chopped green onions, dried, dried thyme
 

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