Grilled Shrimp
123 mins
10 ingredients
4 servings
This is absolutely delicious; a scampi taste but healthier because of the olive oil. I used 4 and 1/2 pounds of shrimp (peeled and deveined) and doubled the ingredients. I marinated it refrigerated instead of at room temp; cooked on a charcoal grill. We were eating them off the skewers before they even cooled. Will use this recipe again and again.

Categories:  shrimp , high-in... , equipment , <-4-hours , low-carb , low-in... , very-low-carbs , time-to-make , weeknight , high-protein , shellfish , barbecue , grilling ,
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Serving Size (87.1 g)
Servings 4
Amount per Serving
Calories 544.48 Calories from Fat 534.42
% Daily Value *
Total Fat 59.38g 365.41%
Saturated Fat 8.24g 164.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.44mg 97.74%
Total Carbohydrate 5.49g 7.32%
Dietary Fiber 1.85 g 29.52%
Sugars 1.01 g %
Protein 0.78g 6.24%
Vitamin A 120.5IU% Vitamin C 7.77mg%
Calcium 68.91mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh parsley