Grilled Shrimp Kabobs
40 mins (prep 30, cooking 10)
15 ingredients
6 servings
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!

Categories:  <-60-mins , side-dish , condiments,-etc. , north-american , shrimp , taste~mood , spicy , equipment , creole , finger-food , appetizer , time-to-make , presentation , shellfish , seafood , american , number-of-servings , southern-u.s. , vegetable , barbecue , grilling ,
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Serving Size (36.49 g)
Servings 6
Amount per Serving
Calories 107.15 Calories from Fat 94.77
% Daily Value *
Total Fat 10.53g 97.24%
Saturated Fat 1.45g 43.41%
Trans Fat 0.0g %
Cholesterol 0.39mg 0.79%
Sodium 98.11mg 24.53%
Total Carbohydrate 1.59g 3.18%
Dietary Fiber 0.01 g 0.35%
Sugars 1.12 g %
Protein 0.23g 2.81%
Vitamin A 1.48IU% Vitamin C 1.91mg%
Calcium 2.76mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, dried cilantro, salt and pepper, large cooked shrimp, yellow squash, green bell pepper, large, jalapeno pepper