Grilled Shrimp Pili Pili
34 mins (prep 30, cooking 4)
8 ingredients
4-6 servings
This recipe from Mozambique is posted for the World Tour 2005. I haven't had time to try it yet, but know we'll enjoy it soon. The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris. Note: the term pili pili refers to the hot chile. This recipe does require marinade time which is not included in the time listed.

Categories:  served-hot , <-60-mins , african , shrimp , taste~mood , high-in... , spicy , equipment , broil~grill , appetizer , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , high-protein , presentation , main-dish , oven , shellfish , seafood , barbecue , grilling ,
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Serving Size (51.56 g)
Servings 4
Amount per Serving
Calories 358.68 Calories from Fat 355.86
% Daily Value *
Total Fat 39.54g 243.31%
Saturated Fat 5.68g 113.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.71mg 0.28%
Total Carbohydrate 2.36g 3.15%
Dietary Fiber 0.44 g 7.02%
Sugars 0.72 g %
Protein 0.35g 2.78%
Vitamin A 327.11IU% Vitamin C 4.18mg%
Calcium 6.43mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp