Grilled Shrimp Satay with Peaches and Bok Choy


epicurious
25 mins (prep 20)
11 ingredients
makes 4 servings
Satay is an Indonesian-style kebab served with a spicy peanut sauce. Here, we've amped up the sauce's flavor with some sweet peach nectar.

Categories:  quick-&-easy , indonesian , summer , grilling , asian ,
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Ingredients

Nutrition

Serving Size (18.65 g)
Servings 4
Amount per Serving
Calories 4.44 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 413.08mg 68.85%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.06 g 0.95%
Sugars 0.13 g %
Protein 0.78g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smooth natural peanut butter, seasoned rice vinegar, chili paste, peach nectar, peaches or nectarines, uncooked large shrimp, baby bok choy
 

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