Grilled Shrimp Tacos
30 mins (prep 30)
14 ingredients
makes 8 first-course or 4 main-course servings
Make taco night extraordinary with these deliciously simple grilled shrimp tacos.  Season the shrimp, brush with lime-butter, and grill on skewers until done, then serve with taco shells, cabbage, and a homemade sour cream sauce.

Categories:  entertaining , real-simple , grill , shellfish , mexican , family , quick~easy , main-dishes ,
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Serving Size (32.55 g)
Servings 8
Amount per Serving
Calories 119.5 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 131.71%
Saturated Fat 4.62g 184.91%
Trans Fat 0.18g %
Cholesterol 20.93mg 55.81%
Sodium 248.91mg 82.97%
Total Carbohydrate 3.79g 10.1%
Dietary Fiber 0.0 g 0.0%
Sugars 2.77 g %
Protein 2.47g 39.47%
Vitamin A 196.81IU% Vitamin C 0.45mg%
Calcium 88.33mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, large shrimp, large garlic cloves, finely shredded green cabbage, tomatillo salsa, bottled