Grilled Shrimp With Charmoula
80 mins (prep 70, cooking 10)
11 ingredients
4 servings
From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.

Categories:  african , shrimp , taste~mood , spicy , equipment , <-4-hours , broil~grill , low-carb , low-sodium , low-in... , moroccan , time-to-make , main-dish , oven , shellfish , barbecue , grilling ,
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Serving Size (39.53 g)
Servings 4
Amount per Serving
Calories 268.4 Calories from Fat 267.75
% Daily Value *
Total Fat 29.75g 183.1%
Saturated Fat 4.11g 82.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.79mg 0.3%
Total Carbohydrate 1.43g 1.9%
Dietary Fiber 0.48 g 7.67%
Sugars 0.15 g %
Protein 0.32g 2.55%
Vitamin A 613.43IU% Vitamin C 0.8mg%
Calcium 7.17mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh lemon juice, ground cumin, fresh parsley, fresh cilantro, salt and pepper