Grilled Shrimp with Mango, Lime and Radish Salsa


food network
55 mins (prep 15, cooking 10)
11 ingredients
6 servings


Categories:  shrimp , mexican , salsa , appetizer , marinating , low-sodium , diabetic , spring , low-calorie , low--cholesterol , gluten-free , fall , summer , healthy , grilling ,
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Ingredients

Nutrition

Serving Size (24.93 g)
Servings 6
Amount per Serving
Calories 181.25 Calories from Fat 180.63
% Daily Value *
Total Fat 20.07g 185.25%
Saturated Fat 2.78g 83.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.99mg 24.75%
Total Carbohydrate 1.23g 2.45%
Dietary Fiber 0.86 g 20.59%
Sugars 0.18 g %
Protein 0.33g 3.98%
Vitamin A 730.87IU% Vitamin C 0.02mg%
Calcium 8.33mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, kosher salt and freshly ground black pepper, , red radishes, fresh cilantro leaves, kosher salt and freshly ground black pepper
 

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