Grilled Shrimp With Pineapple Cucumber Salsa
20 mins (prep 15, cooking 5)
13 ingredients
4 servings
Refreshing and full of flavor, this exotic recipe is a palate-pleaser.

Categories:  technique , fruit , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , quick , pineapple , vegetable , grilling , tropical-fruits , time-to-make ,
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Serving Size (135.9 g)
Servings 4
Amount per Serving
Calories 138.13 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 69.26%
Saturated Fat 1.57g 31.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.11mg 0.52%
Total Carbohydrate 10.22g 13.62%
Dietary Fiber 1.38 g 22.0%
Sugars 6.81 g %
Protein 0.83g 6.6%
Vitamin A 246.31IU% Vitamin C 30.42mg%
Calcium 24.62mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned rice wine vinegar, dole pineapple juice, frozen, freshly ground black pepper, fresh, seeded, finely chopped red onion, slivered fresh basil, shrimp