Grilled Sirloin in Bourbon Marinade
35 mins (prep 15, cooking 20)
10 ingredients
6 servings
This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes.

Categories:  <-60-mins , steak , main-dish , beef , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (332.48 g)
Servings 6
Amount per Serving
Calories 601.83 Calories from Fat 202.41
% Daily Value *
Total Fat 22.49g 207.64%
Saturated Fat 8.32g 249.66%
Trans Fat 0.94g %
Cholesterol 230.2mg 460.4%
Sodium 2009.09mg 502.27%
Total Carbohydrate 7.63g 15.26%
Dietary Fiber 0.25 g 5.91%
Sugars 7.9 g %
Protein 81.07g 972.8%
Vitamin A 72.03IU% Vitamin C 0.06mg%
Calcium 32.32mg% Iron 7.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4