Grilled Sirloin Steak (Colombian Churrasco)
50 mins (prep 30, cooking 20)
9 ingredients
4 servings
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.

Categories:  <-60-mins , steak , main-dish , beef , meat , south-american , colombian , time-to-make ,
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Serving Size (545.36 g)
Servings 4
Amount per Serving
Calories 1367.88 Calories from Fat 934.92
% Daily Value *
Total Fat 103.88g 639.29%
Saturated Fat 23.93g 478.68%
Trans Fat 0.89g %
Cholesterol 326.59mg 435.46%
Sodium 1805.5mg 300.92%
Total Carbohydrate 2.14g 2.85%
Dietary Fiber 0.37 g 6.0%
Sugars 0.04 g %
Protein 105.38g 843.03%
Vitamin A 25.15IU% Vitamin C 1.01mg%
Calcium 63.14mg% Iron 10.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley