Grilled Sirloin Steak Marsala
35 mins (prep 10, cooking 25)
17 ingredients
1 servings
This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.

Categories:  technique , steak , <-60-mins , north-american , beef , taste~mood , romantic , time-to-make , weeknight , easy , main-dish , american , meat , savory , barbecue , grilling ,
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Serving Size (834.26 g)
Servings 1
Amount per Serving
Calories 2575.23 Calories from Fat 1800.63
% Daily Value *
Total Fat 200.07g 307.8%
Saturated Fat 85.32g 426.62%
Trans Fat 4.68g %
Cholesterol 467.54mg 155.85%
Sodium 96039.24mg 4001.64%
Total Carbohydrate 63.97g 21.32%
Dietary Fiber 0.0 g 0.0%
Sugars 58.91 g %
Protein 137.26g 274.51%
Vitamin A 3021.52IU% Vitamin C 0.0mg%
Calcium 289.9mg% Iron 15.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, sliced mushrooms, sweet marsala wine, low sodium, beef base, fresh thyme, steak seasoning, fresh chives