Grilled Sirloin Steaks with Pepper and Caper Salsa

food network
195 mins (prep 18, cooking 22)
12 ingredients
4 to 6 servings

Categories:  steak , main-dish , beef , grilling ,
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Serving Size (48.88 g)
Servings 4
Amount per Serving
Calories 118.93 Calories from Fat 102.87
% Daily Value *
Total Fat 11.43g 70.31%
Saturated Fat 1.62g 32.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1575.69mg 262.62%
Total Carbohydrate 4.46g 5.95%
Dietary Fiber 1.12 g 17.94%
Sugars 1.72 g %
Protein 0.59g 4.73%
Vitamin A 172.84IU% Vitamin C 1.78mg%
Calcium 30.41mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, yellow bell peppers, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, smoked salt, or