Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing

40 mins (prep 25)
12 ingredients
makes 4 (main course) servings
Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak you might happen to have left over from yesterday's dinner.

Categories:  salad , quick-&-easy , grilling ,
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Serving Size (34.9 g)
Servings 4
Amount per Serving
Calories 194.48 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 121.37%
Saturated Fat 2.72g 54.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.66mg 5.94%
Total Carbohydrate 4.69g 6.26%
Dietary Fiber 0.01 g 0.18%
Sugars 4.37 g %
Protein 0.08g 0.66%
Vitamin A 18.97IU% Vitamin C 0.15mg%
Calcium 2.81mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, minced garlic, fresh lime juice, skirt steak, roquefort or other blue cheese