Grilled Skirt Steak
20 mins (prep 10, cooking 10)
10 ingredients
6-8 servings
This is a recipe I got from Melissa D'Arabian when she made Skirt Steak Tostada with Black Beans and Mango Salsa, but I am just posting the recipe for the skirt steak. Sounds so flavorful to me so posting for safe keeping. Cooking time doesn't include marinading time.

Categories:  steak , <-30-mins , easy , 3-steps-or-less , north-american , main-dish , mexican , beef , meat , quick , time-to-make ,
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Serving Size (258.48 g)
Servings 6
Amount per Serving
Calories 569.01 Calories from Fat 346.14
% Daily Value *
Total Fat 38.46g 355.05%
Saturated Fat 9.32g 279.46%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 1196.71mg 299.18%
Total Carbohydrate 28.06g 56.12%
Dietary Fiber 0.88 g 21.23%
Sugars 25.21 g %
Protein 28.93g 347.16%
Vitamin A 12.88IU% Vitamin C 3.06mg%
Calcium 39.1mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
habanero pepper, freshly ground black pepper