Grilled Skirt Steak in Lettuce Leaves / Soy - Ginger Dipping Sau
82 mins (prep 20, cooking 62)
18 ingredients
8 servings
From CBS "Chef on a Shoestring", David Armstrong's recipe from "Small Bites". Prep includes 1 hour marinade

Categories:  easy , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (224.86 g)
Servings 8
Amount per Serving
Calories 353.8 Calories from Fat 189.72
% Daily Value *
Total Fat 21.08g 259.47%
Saturated Fat 7.41g 296.27%
Trans Fat 0.2g %
Cholesterol 105.46mg 281.23%
Sodium 1757.63mg 585.88%
Total Carbohydrate 5.94g 15.83%
Dietary Fiber 0.31 g 9.94%
Sugars 4.16 g %
Protein 32.81g 524.98%
Vitamin A 13.61IU% Vitamin C 0.18mg%
Calcium 37.68mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skewer, pineapple juice, sliced onion, small, salt and pepper, fresh, peeled, chopped garlic, butter lettuce, thai basil, thai basil, fresh cilantro, fresh cilantro