Grilled Skirt Steak Tacos with Roja Salsa

food network
130 mins (prep 30, cooking 30)
27 ingredients
4 to 6 servings

Categories:  steak , main-dish , beef , taco , salsa , grilling ,
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Serving Size (27.77 g)
Servings 4
Amount per Serving
Calories 93.47 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 56.03%
Saturated Fat 2.02g 40.34%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 14.66mg 2.44%
Total Carbohydrate 2.77g 3.7%
Dietary Fiber 0.71 g 11.32%
Sugars 1.04 g %
Protein 0.78g 6.23%
Vitamin A 701.3IU% Vitamin C 0.91mg%
Calcium 22.03mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, poblano pepper, jalapeno pepper, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, skirt steak, or, mild, tomato salsa, chopped roma tomatoes, shredded cheddar, shredded iceberg lettuce, ripe, chopped white onion, kosher salt and freshly ground black pepper, plum tomatoes