Grilled Skirt Steak With Avocado-Tomato Salsa
160 mins (prep 20, cooking 140)
17 ingredients
6 servings
Living in California, we often see skirt steak available. I found this recipe to be fairly authentic to how they grill it out here. You can use lemon juice, but definitely use the lime juice if you can. The onion is wonderful with this but tends to fall though the grill grates, so have an extra sweet onion sliced thick to grill as well. Allow 2 to 4 hours to marinade. (Time for marinading is included in the cooking time)

Categories:  served-hot , steak , seasonal , north-american , beef , mexican , taste~mood , spicy , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , holiday , presentation , main-dish , meat , independence-day , summer , barbecue , grilling ,
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Serving Size (165.94 g)
Servings 6
Amount per Serving
Calories 342.34 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 221.44%
Saturated Fat 7.3g 218.9%
Trans Fat 0.17g %
Cholesterol 93.84mg 187.69%
Sodium 409.48mg 102.37%
Total Carbohydrate 3.2g 6.39%
Dietary Fiber 0.69 g 16.47%
Sugars 0.45 g %
Protein 27.51g 330.18%
Vitamin A 306.76IU% Vitamin C 28.09mg%
Calcium 88.57mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, large tomato, ripe avocado, jalapeno chile, fresh lemon juice