Grilled Skirt Steak with Salsa Verde
35 mins (prep 35)
17 ingredients
4 servings
Skirt steak, nicely marbled with fat, takes well to marinades, like this simple mix of herbs and garlic. Mario Batali accents the grilled meat with a sauce made with more herbs and garlic, plus capers and anchovies; he likes to make his salsa verde superthick.

Categories:  steak , mexican-cuisine , skirt-steak , beef , mexican-salsa , grilling ,
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Serving Size (205.7 g)
Servings 4
Amount per Serving
Calories 597.21 Calories from Fat 325.62
% Daily Value *
Total Fat 36.18g 222.64%
Saturated Fat 6.43g 128.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1384.21mg 230.7%
Total Carbohydrate 65.43g 87.24%
Dietary Fiber 42.42 g 678.79%
Sugars 2.47 g %
Protein 27.12g 216.99%
Vitamin A 7106.27IU% Vitamin C 15.23mg%
Calcium 2260.08mg% Iron 107.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped flat-leaf parsley, finely chopped rosemary, finely chopped, skirt steak, packed parsley, large, salt and freshly ground black pepper, smoked paprika