Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad


food network
125 mins (prep 30, cooking 35)
27 ingredients
4 to 6 servings


Categories:  salad , steak , roasting , tomato , main-dish , beef , shrimp , grilling , sauce ,
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Ingredients

Nutrition

Serving Size (353.77 g)
Servings 4
Amount per Serving
Calories 881.4 Calories from Fat 448.38
% Daily Value *
Total Fat 49.82g 306.58%
Saturated Fat 13.75g 274.97%
Trans Fat 0.0g %
Cholesterol 50.91mg 67.88%
Sodium 1163.21mg 193.87%
Total Carbohydrate 105.39g 140.52%
Dietary Fiber 2.6 g 41.67%
Sugars 65.52 g %
Protein 10.39g 83.16%
Vitamin A 281.95IU% Vitamin C 19.54mg%
Calcium 305.87mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skirt steak, salt and ground black pepper, fresh orange juice, chopped fresh cilantro, chopped fresh parsley, ground cumin, clove garlic, , grape tomatoes, cloves garlic, serrano chile pepper, ground cumin, , shrimp, salt and ground black pepper, canned black beans, chopped cucumber, chopped red onion, chopped red bell pepper, chopped fresh parsley, chopped fresh cilantro, poblano chile pepper, serrano chile pepper, cloves garlic
 

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