Grilled Skirt Steaks with Parsley Oregano Sauce


epicurious
20 mins (prep 10)
7 ingredients
makes 4 servings
Skirt steak is delicious served plain, but since you can get such fantastic South American flavor out of these basic pantry items, why not embellish it?

Categories:  quick-&-easy , mexican , quick , summer ,
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Ingredients

Nutrition

Serving Size (40.87 g)
Servings 4
Amount per Serving
Calories 348.59 Calories from Fat 354.87
% Daily Value *
Total Fat 39.43g 242.67%
Saturated Fat 5.44g 108.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.13%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped flat-leaf parsley, large garlic cloves, dried oregano, hot, fresh lime juice, a, large
 

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