Grilled Skirt Steaks with Tomatillos Two Ways


epicurious
45 mins (prep 30)
11 ingredients
makes 4 to 6 servings
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh lime juice sharpens the tomatillos’ raw brightness.

Categories:  quick-&-easy , summer , grilling , father's-day ,
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Ingredients

Nutrition

Serving Size (40.11 g)
Servings 4
Amount per Serving
Calories 310.83 Calories from Fat 310.59
% Daily Value *
Total Fat 34.51g 212.39%
Saturated Fat 2.56g 51.3%
Trans Fat 0.89g %
Cholesterol 0.0mg 0.0%
Sodium 0.71mg 0.12%
Total Carbohydrate 1.42g 1.89%
Dietary Fiber 0.03 g 0.5%
Sugars 0.94 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.24mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh tomatillos, cilantro sprigs, packed dark brown sugar, ground cumin, ground cumin, skirt steak, fresh tomatillos, cilantro leaves, finely chopped shallot, fresh lime juice
 

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