Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce


food network
75 mins (prep 10, cooking 15)
17 ingredients
4 servings


Categories:  dinner , steak , main-dish , anchovy , beef , grilling , sauce ,
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Ingredients

Nutrition

Serving Size (43.42 g)
Servings 4
Amount per Serving
Calories 299.59 Calories from Fat 296.46
% Daily Value *
Total Fat 32.94g 202.71%
Saturated Fat 13.5g 269.9%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 143.87mg 23.98%
Total Carbohydrate 2.56g 3.42%
Dietary Fiber 1.57 g 25.14%
Sugars 0.16 g %
Protein 0.52g 4.17%
Vitamin A 617.3IU% Vitamin C 0.09mg%
Calcium 64.52mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skirt steak, crushed red pepper, clove garlic, panko breadcrumbs, finely chopped, finely chopped chives, finely chopped flat-leaf parsley, , cloves garlic
 

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