Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing
14 mins (prep 2, cooking 12)
7 ingredients
4 servings (serving size: 3 1/4 cups)
We tested this recipe with peeled and deveined shrimp. Whether you have your fishmonger peel and devein them or if you do it yourself, you'll need to start with 1 pound of unpeeled shrimp.

Categories:  oxmoor-house , shellfish , quick , salads ,
Share on Newzsocial



Serving Size (62.76 g)
Servings 4
Amount per Serving
Calories 100.68 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 56.69%
Saturated Fat 1.27g 25.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.73mg 5.29%
Total Carbohydrate 5.45g 7.26%
Dietary Fiber 4.26 g 68.11%
Sugars 0.23 g %
Protein 1.25g 10.0%
Vitamin A 287.09IU% Vitamin C 5.21mg%
Calcium 9.92mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined large shrimp, ears corn, chopped romaine lettuce, large, dressing, peeled


Similar Recipes