Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww


Food.com
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment.

Categories:  served-hot , <-60-mins , seasonal , north-american , equipment , one-dish-meal , californian , spring , time-to-make , presentation , main-dish , pork-loins , american , pork , meat , fall , summer , vegetable , barbecue , grilling , stove-top ,
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Ingredients

Nutrition

Serving Size (96.24 g)
Servings 4
Amount per Serving
Calories 94.68 Calories from Fat 21.15
% Daily Value *
Total Fat 2.35g 14.48%
Saturated Fat 0.23g 4.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 481.19mg 80.2%
Total Carbohydrate 14.35g 19.13%
Dietary Fiber 4.8 g 76.88%
Sugars 6.25 g %
Protein 4.8g 38.42%
Vitamin A 950.93IU% Vitamin C 34.16mg%
Calcium 26.22mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, fresh lime juice, pork tenderloin, fresh ginger, fresh ground black pepper
 

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