Grilled Steak and Peppers Vinaigrette

60 mins (prep 25)
13 ingredients
makes 4 servings
Meaty slices of grilled steak and chunks of charred green pepper sit on a silky-soft base of braised leeks.

Categories:  quick-&-easy , father's-day ,
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Serving Size (499.92 g)
Servings 4
Amount per Serving
Calories 1108.85 Calories from Fat 670.59
% Daily Value *
Total Fat 74.51g 458.53%
Saturated Fat 23.7g 473.99%
Trans Fat 1.31g %
Cholesterol 353.83mg 471.77%
Sodium 992.74mg 165.46%
Total Carbohydrate 0.47g 0.62%
Dietary Fiber 0.24 g 3.9%
Sugars 1.35 g %
Protein 107.48g 859.85%
Vitamin A 269.43IU% Vitamin C 0.11mg%
Calcium 65.76mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, reduced-sodium chicken broth, or, thyme sprigs, plus, cubanelle peppers, a, large