Grilled Steak and Potato Salad
75 mins (prep 40, cooking 35)
13 ingredients
makes 2 to 4 servings
I make this salad when I'm craving the taste of a grilled steak but trying to cut calories. I love the flavor and crispiness of roasted potatoes, but since the grill is already fired up, you can simply brush the potatoes with olive oil, season, and grill about 3 to 4 minutes per side, if you prefer.

Categories:  entertaining , winter , grill , autumn , beef , american , summer , spring , salads , main-dishes ,
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Serving Size (202.89 g)
Servings 2
Amount per Serving
Calories 237.51 Calories from Fat 183.87
% Daily Value *
Total Fat 20.43g 62.87%
Saturated Fat 2.82g 28.23%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1405.63mg 117.14%
Total Carbohydrate 27.27g 18.18%
Dietary Fiber 3.19 g 25.55%
Sugars 8.26 g %
Protein 2.74g 10.97%
Vitamin A 2780.64IU% Vitamin C 65.66mg%
Calcium 111.28mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh rosemary sprigs, red new potatoes, freshly ground black pepper, chopped fresh cilantro