Grilled Steak and Vegetables With Lemon-Herb Butter

food network
35 mins (prep 15, cooking 20)
13 ingredients
4 servings

Categories:  steak , main-dish , vegetables , summer , grilling ,
Share on Newzsocial



Serving Size (45.13 g)
Servings 4
Amount per Serving
Calories 116.24 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 41.31%
Saturated Fat 3.9g 78.06%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 476.6mg 79.43%
Total Carbohydrate 14.38g 19.17%
Dietary Fiber 1.55 g 24.85%
Sugars 10.35 g %
Protein 0.8g 6.42%
Vitamin A 1349.3IU% Vitamin C 0.52mg%
Calcium 26.37mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin steak, zucchini or yellow squash, large, kosher salt and freshly ground pepper, finely chopped fresh parsley, grated lemon zest