Grilled Steak Fajitas
375 mins (prep 15, cooking 360)
7 ingredients
6-8 servings
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego.

Categories:  steak , easy , high-protein , main-dish , beef , high-in... , meat , low-carb , low-in... ,
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Serving Size (191.59 g)
Servings 6
Amount per Serving
Calories 304.89 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 172.87%
Saturated Fat 6.58g 197.36%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 2294.98mg 573.74%
Total Carbohydrate 2.2g 4.39%
Dietary Fiber 0.32 g 7.57%
Sugars 0.67 g %
Protein 30.48g 365.8%
Vitamin A 12.1IU% Vitamin C 0.0mg%
Calcium 32.08mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, ground cumin, minced garlic, freshly squeezed lime juice