Grilled Steak Fajitas
25 mins (prep 15, cooking 10)
10 ingredients
2 servings
This is incredibly quick and easy to prepare; however, the preparation time noted does not include the 2-12 hours marinating time.

Categories:  for-1-or-2 , north-american , mexican , equipment , time-to-make , <-30-mins , easy , southwestern-u.s. , main-dish , american , meat , number-of-servings , tex-mex , barbecue , grilling ,
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Serving Size (77.04 g)
Servings 2
Amount per Serving
Calories 145.82 Calories from Fat 122.94
% Daily Value *
Total Fat 13.66g 42.05%
Saturated Fat 4.45g 44.53%
Trans Fat 0.19g %
Cholesterol 20.7mg 13.8%
Sodium 1211.83mg 100.99%
Total Carbohydrate 4.2g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 2.07g 8.28%
Vitamin A 194.01IU% Vitamin C 0.53mg%
Calcium 84.12mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, large garlic cloves, dried red pepper flakes, trimmed skirt steaks, prepared guacamole, prepared salsa