Grilled Steak Fries with Malt Vinegar Aioli

food network
55 mins (prep 5, cooking 20)
10 ingredients
4 servings

Categories:  potato , grilling ,
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Serving Size (79.7 g)
Servings 4
Amount per Serving
Calories 542.39 Calories from Fat 548.64
% Daily Value *
Total Fat 60.96g 375.15%
Saturated Fat 7.48g 149.57%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 329.69mg 54.95%
Total Carbohydrate 0.87g 1.16%
Dietary Fiber 0.15 g 2.46%
Sugars 0.22 g %
Protein 0.26g 2.06%
Vitamin A 2.76IU% Vitamin C 0.52mg%
Calcium 9.0mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, malt vinegar, finely chopped fresh tarragon leaves, coarse black pepper, ground