Grilled Steak Sandwich With Poblano Cranberry Chutney
90 mins (prep 60, cooking 30)
20 ingredients
4 servings
This is the ultimate grilled sandwich. Thinly sliced sirloin steak that has been generously rubbed with chili powder, sandwiched between melting Havarti cheese and slathered with a spicy poblano-cranberry chutney. Oh yum! Developed for Craze-E Contest.

Categories:  lunch~snacks , sandwich , <-4-hours , time-to-make ,
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Serving Size (206.08 g)
Servings 4
Amount per Serving
Calories 341.53 Calories from Fat 157.05
% Daily Value *
Total Fat 17.45g 107.38%
Saturated Fat 7.09g 141.87%
Trans Fat 0.54g %
Cholesterol 90.48mg 120.65%
Sodium 1655.02mg 275.84%
Total Carbohydrate 21.7g 28.93%
Dietary Fiber 4.16 g 66.51%
Sugars 14.52 g %
Protein 26.96g 215.67%
Vitamin A 699.42IU% Vitamin C 8.19mg%
Calcium 46.99mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano pepper, crystallized ginger, golden raisins, havarti cheese