Grilled Steak Sandwiches with Chimichurri and Bell Peppers


epicurious
30 mins (prep 30)
10 ingredients
makes 4 servings
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro for the processor by simply cutting off the tops of the bunches and discarding the bottom stems.

Categories:  sandwich , american , summer , tailgating , grilling ,
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Ingredients

Nutrition

Serving Size (53.32 g)
Servings 4
Amount per Serving
Calories 352.82 Calories from Fat 354.96
% Daily Value *
Total Fat 39.44g 242.71%
Saturated Fat 5.45g 108.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.27mg 0.21%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.03 g 0.5%
Sugars 0.02 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 3.77mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh oregano, dried crushed red pepper, plus, large
 

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