Grilled Steak Tacos with Avocado Salsa
75 mins (prep 75)
13 ingredients
4 to 6
Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the salsa for these tacos. To keep the steak tender, thinly slice flank steak across the grain.

Categories:  steak , mexican-cuisine , special-occasions , grilled-and-baked , seasonal , beef , 4th-of-july-dinners , flank-steak , father's-day , dinner , more-holidays , summer , lunch , 4th-of-july , grilling , summer-dinners ,
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Serving Size (115.78 g)
Servings 4
Amount per Serving
Calories 37.41 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 7.14%
Saturated Fat 0.16g 3.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.26mg 0.21%
Total Carbohydrate 6.87g 9.16%
Dietary Fiber 2.17 g 34.73%
Sugars 4.46 g %
Protein 1.14g 9.09%
Vitamin A 129.34IU% Vitamin C 13.5mg%
Calcium 9.3mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hass avocado, chopped cilantro, fresh lime juice, salt and freshly ground pepper, fresh, flank steak