Grilled Steak Tacos With Chipotle Cream and Chimichurri
32 mins (prep 20, cooking 12)
19 ingredients
3-4 servings
Recipe from Cooking Channel - Kelsey Nixon. Haven't tried it, but it sounds so delicious! A great Tex-Mex recipe with a Cilantro Chimichurri twist. Prep time does not include marinating time for meat.

Categories:  <-60-mins , steak , onions , fruit , north-american , beef , lime , time-to-make , holiday , weeknight , lunch~snacks , easy , citrus , main-dish , american , meat , vegetable ,
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Serving Size (115.34 g)
Servings 3
Amount per Serving
Calories 331.26 Calories from Fat 303.12
% Daily Value *
Total Fat 33.68g 155.47%
Saturated Fat 6.59g 98.84%
Trans Fat 0.0g %
Cholesterol 13.23mg 13.23%
Sodium 54.7mg 6.84%
Total Carbohydrate 5.18g 5.18%
Dietary Fiber 0.2 g 2.41%
Sugars 0.17 g %
Protein 1.85g 11.13%
Vitamin A 125.78IU% Vitamin C 2.73mg%
Calcium 69.39mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, fresh lime juice, crushed red pepper flakes, large, small flour tortillas, skirt steak, fresh ground black pepper