Grilled Steak With Herbs
22 mins (prep 10, cooking 12)
12 ingredients
4 servings
This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also like using fresh parsley and cilantro (cheaper herbs!) and just sprinkling in a little dried tarragon and basil. Pretty much any combination is fine. Use what you like! I use boneless thin cut ribeye (if the cuts are too thick have your butcher cut them in half for you). This recipe is from Bon Appetit Magazine.

Categories:  steak , beginner-cook , <-30-mins , easy , main-dish , beef , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (302.03 g)
Servings 4
Amount per Serving
Calories 700.72 Calories from Fat 441.99
% Daily Value *
Total Fat 49.11g 302.22%
Saturated Fat 12.64g 252.83%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 176.11mg 29.35%
Total Carbohydrate 25.61g 34.14%
Dietary Fiber 23.67 g 378.8%
Sugars 1.51 g %
Protein 45.94g 367.54%
Vitamin A 28.11IU% Vitamin C 4.64mg%
Calcium 270.94mg% Iron 11.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced green onion