Grilled Steak with Roasted Potatoes
30 mins (prep 10, cooking 20)
8 ingredients
4 servings

Categories:  5-ingredients-or-less , gluten--free , all-you , side-dishes~vegetables , bake , beef , american , vegetables , main-dishes ,
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Serving Size (35.33 g)
Servings 4
Amount per Serving
Calories 270.57 Calories from Fat 267.75
% Daily Value *
Total Fat 29.75g 183.05%
Saturated Fat 4.13g 82.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.72mg 2.45%
Total Carbohydrate 1.58g 2.11%
Dietary Fiber 0.83 g 13.35%
Sugars 0.23 g %
Protein 0.83g 6.66%
Vitamin A 60.59IU% Vitamin C 3.91mg%
Calcium 35.92mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank or skirt steak, cloves garlic, small red potatoes, salt and pepper