Grilled Steaks Balsamico


Recipe.com
350 mins (prep 20)
8 ingredients
4 servings
A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off.

Categories:  salad , barbecued~grilled-steak , seasonal , 4th-of-july-dinners , sirloin-steak , steak-marinades , low-carb , mother's-day , beef-marinades , gluten-free , more-fruits , salad-dressings , quick-and-easy-italian-dishes , healthy-cooking , european-cuisine , figs , steak , fruit , low-calorie-dinners , marinades , balsamic-vinegar-salad-dressing , low-calorie-summer-dinners , diabetic , low-sodium , father's-day , dinner , low-calorie , quick-and-easy-dinners , quick-and-easy , more-holidays , summer , 4th-of-july , italian-beef-dishes , italian-cuisine , summer-dinners ,
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Ingredients

Nutrition

Serving Size (165.12 g)
Servings 4
Amount per Serving
Calories 319.05 Calories from Fat 122.49
% Daily Value *
Total Fat 13.61g 83.73%
Saturated Fat 4.07g 81.41%
Trans Fat 0.41g %
Cholesterol 98.66mg 131.54%
Sodium 849.92mg 141.65%
Total Carbohydrate 19.61g 26.15%
Dietary Fiber 10.81 g 172.9%
Sugars 2.61 g %
Protein 37.37g 298.95%
Vitamin A 57.07IU% Vitamin C 4.46mg%
Calcium 137.03mg% Iron 6.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried figs, freshly ground pepper, cheese spread
 

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