Grilled Steaks (Or Chops) With Chipotle Butter
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
This recipe is from It calls for beef but it is also good with lamb and pork chops. It adds just the right amount of zip to the meat. I made some changes for personal taste. Enjoy!

Categories:  lamb~sheep , pork-chop , steak , <-30-mins , north-american , southwestern-u.s. , main-dish , american , beef , meat , pork , equipment , barbecue , grilling , time-to-make ,
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Serving Size (73.92 g)
Servings 4
Amount per Serving
Calories 212.34 Calories from Fat 171.63
% Daily Value *
Total Fat 19.07g 117.35%
Saturated Fat 10.07g 201.43%
Trans Fat 0.55g %
Cholesterol 66.95mg 89.27%
Sodium 182.53mg 30.42%
Total Carbohydrate 0.07g 0.09%
Dietary Fiber 0.0 g 0.06%
Sugars 0.02 g %
Protein 10.01g 80.07%
Vitamin A 374.81IU% Vitamin C 0.02mg%
Calcium 13.0mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef top loin, black and red pepper blend, seasoning salt