Grilled Stone Fruit with Balsamic Glaze
27 mins (prep 5, cooking 20)
9 ingredients
makes 6 servings
Brush grilled peach, plum and apricot halves with a sweet balsamic glaze and top with shaved cheese for a fruit side dish or not-too-sweet grilled dessert.

Categories:  desserts , entertaining , meatless , grill , coastal-living , side-dishes~vegetables , fruits ,
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Serving Size (44.95 g)
Servings 6
Amount per Serving
Calories 78.28 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.51%
Saturated Fat 0.68g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.17mg 2.29%
Total Carbohydrate 6.72g 13.43%
Dietary Fiber 0.0 g 0.0%
Sugars 5.9 g %
Protein 0.19g 2.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 10.7mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, freshly ground black pepper, manchego cheese