Grilled Strip Loin Steak With Bacon Chimichurri
45 mins (prep 30, cooking 15)
16 ingredients
8 servings
From an old issue of Food & Wine magazine, a tasty marinated steak with a classic South American sauce with a slight twist - bacon! It has been pointed out that this is still a tasty recipe if you want to leave out the added flavours (& fat) of the bacon - thank you PanNan! NOTE - prep time does not include minimum 4 hour marinating time

Categories:  <-60-mins , steak , main-dish , beef , meat , south-american , equipment , barbecue , grilling , time-to-make ,
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Serving Size (105.09 g)
Servings 8
Amount per Serving
Calories 519.55 Calories from Fat 399.69
% Daily Value *
Total Fat 44.41g 546.6%
Saturated Fat 8.33g 333.3%
Trans Fat 0.03g %
Cholesterol 31.47mg 83.92%
Sodium 578.04mg 192.68%
Total Carbohydrate 19.32g 51.53%
Dietary Fiber 10.33 g 330.48%
Sugars 1.72 g %
Protein 16.62g 265.88%
Vitamin A 538.67IU% Vitamin C 20.27mg%
Calcium 417.34mg% Iron 9.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme sprigs, rosemary sprigs, dry red wine, medium red onion, strip steaks, salt & pepper, salt & pepper