Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

food network
70 mins (prep 10, cooking 60)
15 ingredients
4 servings

Categories:  dinner , stew , italian , tomato , main-dish , cauliflower , fish , bass , grilling , sauteing , simmer ,
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Serving Size (16.23 g)
Servings 4
Amount per Serving
Calories 65.51 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 12.74%
Saturated Fat 0.31g 6.21%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 139.3mg 23.22%
Total Carbohydrate 10.77g 14.35%
Dietary Fiber 0.53 g 8.52%
Sugars 0.77 g %
Protein 1.18g 9.46%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, crushed red pepper flakes, cloves garlic, or, slivered, sliced