Grilled Stuffed Chicken Breast (Petti Di Pollo Ripieni)
45 mins (prep 10, cooking 35)
11 ingredients
4 servings
This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based skillet, using a little more oil in the pan.". You don't have to use the garlic or the fresh rosemary, but it really finishes off the dish. Enjoy!

Categories:  <-60-mins , chicken , european , italian , chicken-breast , poultry , main-dish , meat , cheese , eggs~dairy , time-to-make ,
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Serving Size (43.9 g)
Servings 4
Amount per Serving
Calories 226.95 Calories from Fat 220.32
% Daily Value *
Total Fat 24.48g 150.68%
Saturated Fat 4.53g 90.66%
Trans Fat 0.0 %
Cholesterol 9.04mg 12.05%
Sodium 15.33mg 2.55%
Total Carbohydrate 0.54g 0.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 2.0g 15.96%
Vitamin A 78.85IU% Vitamin C 0.0mg%
Calcium 36.9mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, smoked mozzarella cheese, fresh, roasted red pepper, fresh basil, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper