Grilled Stuffed Portobello Mushrooms
15 mins (prep 5, cooking 10)
12 ingredients
2 servings (serving size: 1 mushroom cap)
A robust mixture of spinach, garlic, oregano, and Parmesan cheese fills juicy mushrooms in this recipe.

Categories:  oxmoor-house , meatless , quick , vegetables , main-dishes ,
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Serving Size (52.29 g)
Servings 2
Amount per Serving
Calories 156.65 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 19.18%
Saturated Fat 0.97g 9.74%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 195.07mg 16.26%
Total Carbohydrate 21.26g 14.17%
Dietary Fiber 1.41 g 11.26%
Sugars 2.57 g %
Protein 3.85g 15.4%
Vitamin A 7.27IU% Vitamin C 0.47mg%
Calcium 111.75mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, chopped fresh oregano, baby spinach leaves, grated parmesan cheese