Grilled Summer Squash
25 mins (prep 5, cooking 20)
7 ingredients
3 servings
We were having a grilled dinner using up some chicken, beef, & pork I had in the freezer to free up space for Thanksgiving and came up with this recipe for summer squash. Very simple and tasty.

Categories:  side-dish , <-30-mins , easy , squash , vegetable , time-to-make ,
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Serving Size (13.43 g)
Servings 3
Amount per Serving
Calories 86.08 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 44.5%
Saturated Fat 5.29g 79.39%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 257.38mg 32.17%
Total Carbohydrate 0.19g 0.19%
Dietary Fiber 0.02 g 0.28%
Sugars 0.01 g %
Protein 0.13g 0.76%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 2.71mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, medium onion, fresh ground pepper