Grilled Summer Squash With Fettuccine
80 mins (prep 70, cooking 10)
12 ingredients
4-6 servings
A nice summer meal, with a salad and a glass of white wine.

Categories:  pasta,-rice-and-grains , seasonal , main-dish , summer , <-4-hours , squash , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (112.59 g)
Servings 4
Amount per Serving
Calories 499.61 Calories from Fat 230.04
% Daily Value *
Total Fat 25.56g 157.27%
Saturated Fat 8.98g 179.56%
Trans Fat 0.36g %
Cholesterol 29.76mg 39.69%
Sodium 489.42mg 81.57%
Total Carbohydrate 49.33g 65.77%
Dietary Fiber 3.83 g 61.29%
Sugars 1.42 g %
Protein 19.71g 157.67%
Vitamin A 323.13IU% Vitamin C 2.85mg%
Calcium 332.33mg% Iron 5.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, summer squash, fresh basil, fresh ground pepper, fresh parsley