Grilled Summer Vegetable Salad


Recipe.com
20 mins (prep 20)
15 ingredients
1  cup
A light herb vinaigrette dressing is drizzled over the grilled eggplant and other vegetables in this low-calorie side dish.

Categories:  salad , healthy-dishes , peppers , seasonal , vegetable-appetizers , quick , eggplant , appetizers , grilled-eggplant , low-carb , grilled-vegetables , healthy-cooking , light-summer-dinners , vegetables , low-calorie-summer-dinners , summer-salads , diabetic , low-sodium , vegetable-salad , low-calorie , heart-healthy , summer-vegetables , 4th-of-july-side-dishes , summer , 4th-of-july , grilling , mushrooms ,
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Ingredients

Nutrition

Serving Size (101.06 g)
Servings 1
Amount per Serving
Calories 528.15 Calories from Fat 532.44
% Daily Value *
Total Fat 59.16g 91.02%
Saturated Fat 8.17g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.1mg 12.21%
Total Carbohydrate 0.23g 0.08%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.5mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, medium onion, sweet peppers, or, large, plum tomatoes, fresh thyme, snipped fresh parsley, fresh thyme, fresh rosemary, dash ground black pepper
 

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