Grilled Summer Veggie Succotash
30 mins (prep 10, cooking 20)
15 ingredients
makes 6 servings
Don’t let the meat eaters dominate—veggies deserve a front row on the grill. Lightly coat vegetables with oil; they tend to stick to grill grates. if you don’t have a grill pan, cut pieces in half lengthwise, so they’re less likely to drop into the flames.

Categories:  grill , coastal-living , side-dishes~vegetables , american , vegetables , summer , quick~easy ,
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Serving Size (15.83 g)
Servings 6
Amount per Serving
Calories 66.02 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 63.97%
Saturated Fat 1.95g 58.42%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 210.95mg 52.74%
Total Carbohydrate 0.94g 1.87%
Dietary Fiber 0.01 g 0.28%
Sugars 0.74 g %
Protein 0.07g 0.8%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 2.19mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, bacon strips, cherry or grape tomatoes, cooked lima beans, lemon pepper seasoning